Indigenous Spices of the Atayal Kitchen
MAQAW AND TANA In each culture, spices serve two purposes: improving the aroma and increasing the flavor of a dish. The Atayal kitchen features two
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MAQAW AND TANA In each culture, spices serve two purposes: improving the aroma and increasing the flavor of a dish. The Atayal kitchen features two
LIN’S FLAT RICE NOODLES Meinong’s Hakka are so famous for their warm hospitality that the township bears the nickname “the land of smiles”. This humility
TAIWAN’S ANCIENT CAPITAL Tainan is not only Taiwan’s first capital, it’s also a city well-known for its arts scene, its delicious food (including small eats),
TAIWAN’S ANCIENT CAPITAL With nearly 400 years of history, Tainan’s central district is not only filled with multicultural heritage architecture but also features the island’s
SHENKENG OLD STREET A short journey through the hills to the east of Taipei will take one to the comparatively rural Shenkeng Old Street. This
MOUNTAIN AND SEA HOUSE Taiwanese haute cuisine first gained popularity in the 1800s. Merchants and politicians dined in glamorous banquet halls, where they were served
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