Taiwanese will often tell you, “Taiwan Wan Bu Wan“. The direct translation is, “You’ll never finish exploring Taiwan”. It means there are so many things to see, so many small mountain towns to explore, so many temples to visit, that even Taiwanese don’t run out of destinations to explore. This saying originally referred to Taiwan’s natural attractions—over 70 percent of the island is wilderness—but today, Taiwan’s urban areas have caught up as well. Even the small agricultural villages on the predominantly indigenous-populated East Coast are teeming with cafes, galleries, and DIY experiences. From cultural events and folk festivals to hot springs and historic towns, check out some of Taiwan’s best below!
Taiwan’s hot springs are one of the island’s top attractions for wellness-oriented tourists. With over one hundred hot springs around the island, Taiwan ...
Taiwan is a land of vibrant culture and culinary delights, and nothing showcases this better than its famous night markets. These bustling markets offer ...
With a mixture of Confucianist, Buddhist, and Taoist temples, Japanese Shinto shrines, and the Christian churches of Taiwan’s indigenous tribes, Taiwan ...
Taiwan’s old streets offer historic scenery, unique cafes, locally made snacks, lively and delicious restaurants and a relaxed vibe. Each area of Taiwan ...
Taiwan’s mostly subtropical climate (only Kenting National Park enjoys a tropical climate) and its uncrowded beaches, make it a great place to relax by ...
Simply put, Taiwan has some of the world’s best hiking trails. With 5 mountain ranges and 268 peaks over 3,000 meters (approx. 10,000 feet)—including ...
Taipei, the capital of Taiwan, boasts some of the country’s largest and most famous night markets. Almost every district in the city hosts its own
Taiwan has one of the greatest concentrations of geothermal springs in the world. From hot springs to cold springs, mud springs, and seabed hot springs,
Taiwanese Tea Houses are spaces where visitors can focus on the experience of brewing and tasting loose leaf tea leaves using gong fu style brewing.
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